How should a wardrobe comprised of just seven ties look like? This collection curated by sartorial blogger and classic style connoisseur Will Strängh (@thedonsclub) answers precisely that question and proposes one tie for each day of the week. We are proud to finally release this collaboration that lots of thought has gone into and that’s been under development for almost an entire year.

Wednesday – “This tie is heavily influenced by the time I spent in British public school and the respective school uniform. The pattern and colours are taken from the tie I used to wear back in the days. They have then been adapted to be suitable for modern environments on and off work. It results in a multipurpose tie that can be worn to all sorts of occasions from your daily grind at the office to birthday celebrations with friends and family. It can be worn all year round either conservatively with grey trousers and a navy fresco sport coat or boldly with a corduroy suit, preferably in the most underrated and my favourite suit colour – brown.” -Will

Our ties are entirely hand made from the cutting of the fabric to the sewing of the bar tacks in a small workshop in Como, Italy. This family business is around since more than half a century and has already been working for a number of well-known brands.
Each tie is constructed as a 3-fold with hand-rolled hems and a pure wool interlining.

All ties are made available in three different sizes. The correct length is not only determined by a wearer’s height but also neck circumference and trouser rise. To determine your required length measure one of your existing ties from tip to tip. Tie the tie until its wide tip is the proper length and ends smack dab in the middle of your trouser waistband. Now measure the distance from the ties skinny tip to your trouser waistband and either add or subtract it from the total length of your tie. We offer three different lengths from 140 cm (55″) to 160 cm (63″). The widths vary respectively for balanced proportions throughout all ties and wearers.